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Elmer McCollum : ウィキペディア英語版 | Elmer McCollum
Elmer Verner McCollum ForMemRS〔 (March 3, 1879 – November 15, 1967) was an American biochemist known for his work on the influence of diet on health. ==Life and education== McCollum was born on a farm near Fort Scott, Kansas, where he spent his first seventeen years. He worked at odd jobs to finish high school and college, graduating from the University of Kansas in 1903 and earning his doctorate at Yale University in 1906. McCollum got his Ph.D. from Yale in 2 years, but stayed at Yale for another year working with T. Osborne and L. B. Mendel on problems of plant protein composition and diet. This deeply influenced Mccollum's future career. Mendel helped McCollum secure a faculty position at the University of Wisconsin–Madison.
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